LOCAL GASTRONOMY

Kyoto by the Sea, the birthplace of Japanese agriculture and sake, offers rich cultural cuisine experiences. Visitors can delve into Washoku, recognized by UNESCO, and engage in traditional cooking to understand Japan's deep culinary heritage.

Akita offers unique food experiences like foraging in the Shirakami Sanchi forest, where visitors can gather wild ingredients and enjoy meals that reflect the harmony between local cuisine and nature's bounty.

Discover the birthplace of sacred sake in Kyoto by the Sea, where exceptional rice and pure water create renowned brews. Visitors can explore traditional sake breweries, experiencing the deep cultural significance of sake in Japan.